Turkish Sofra
Members
Pide with Lemon and Oregano
Simple Pide, the way the turkish coast does it, with Lemon and Oregano -- generous, unfussy, and made for sharing.
***** 4.9 · 610 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Members
Garlic Menemen with Za'atar -- the kind of turkish dish that tastes like it took all day but does not.
Turkish Sofra
Members
Bright, herb-forward pistachio baklava with Roasted Peppers that proves turkish cooking is about restraint, no...
Turkish Sofra
Free
This firik pilaf with Roasted Peppers leans on good olive oil, bright acid, and fresh herbs -- simple ingredie...
Turkish Sofra
Free
A rustic take on imam bayildi with Tahini Drizzle. Expect deep, savory flavor from a short list of honest ingr...