Turkish Sofra
Members
Pide with Lemon and Oregano
Simple Pide, the way the turkish coast does it, with Lemon and Oregano -- generous, unfussy, and made for sharing.
***** 4.9 · 610 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Members
Slow-Roasted Pide, the way the turkish coast does it -- generous, unfussy, and made for sharing.
Turkish Sofra
Free
Our turkish kitchen turns sac kavurma into something special, with Charred Onion, ready in roughly 72 minutes...
Turkish Sofra
Members
Weeknight-friendly imam bayildi with a turkish accent, finished with a squeeze of lemon and a shower of herbs.
Turkish Sofra
Free
This pide with Tomato and Basil leans on good olive oil, bright acid, and fresh herbs -- simple ingredients tr...