French Provincial
Members
Provencal Tomatoes with Feta and Dill
A french favorite: provencal tomatoes with Feta and Dill, cooked low and slow so every layer of flavor has time to settle.
***** 4.5 · 870 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
Simple Bouillabaisse with Garlic and Herbs -- a french plate that comes together in about 96 minutes with pant...
French Provincial
Free
Bright, herb-forward beef daube with Chickpeas that proves french cooking is about restraint, not shortcuts.
French Provincial
Free
Simple Herb Omelette with Tahini Drizzle -- a french plate that comes together in about 104 minutes with pantr...
French Provincial
Free
Herb-Crusted Ratatouille -- a french plate that comes together in about 29 minutes with pantry staples and a c...