Grains & Bowls
Members
Rice Pilaf with Feta and Dill
A grains favorite: rice pilaf with Feta and Dill, cooked low and slow so every layer of flavor has time to settle.
***** 4.9 · 934 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Free
Roasted Lentil Rice, the way the grains coast does it, with Sea Salt and Thyme -- generous, unfussy, and made...
Grains & Bowls
Free
A rustic take on freekeh bowl. Expect deep, savory flavor from a short list of honest ingredients.
Grains & Bowls
Members
Weeknight-friendly roasted veg bowl with a grains accent, with Toasted Almonds, finished with a squeeze of lem...
Grains & Bowls
Free
Weeknight-friendly falafel bowl with a grains accent, in Saffron Broth, finished with a squeeze of lemon and a...