Grains & Bowls
Members
Rice Pilaf with Feta and Dill
A grains favorite: rice pilaf with Feta and Dill, cooked low and slow so every layer of flavor has time to settle.
***** 4.9 · 934 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Free
Comfort with a grains soul: freekeh bowl with Yogurt and Sumac, built on caramelized aromatics and a slow, ste...
Grains & Bowls
Members
A rustic take on quinoa pilaf with Mint and Peas. Expect deep, savory flavor from a short list of honest ingre...
Grains & Bowls
Free
Bright, herb-forward orzo pilaf with Sea Salt and Thyme that proves grains cooking is about restraint, not sho...
Grains & Bowls
Members
Garlic Mujadara with Tahini Drizzle -- a grains plate that comes together in about 35 minutes with pantry stap...