Greek Table
Members
Roasted Briam
This briam leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.7 · 56 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Free
Simple Gyro Bowl, the way the greek coast does it, with Pomegranate -- generous, unfussy, and made for sharing...
Greek Table
Members
Bright, herb-forward moussaka that proves greek cooking is about restraint, not shortcuts.
Greek Table
Members
A greek favorite: horiatiki with Roasted Peppers, cooked low and slow so every layer of flavor has time to set...
Greek Table
Free
Comfort with a greek soul: tzatziki plate, built on caramelized aromatics and a slow, steady simmer.