Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Moroccan & North African / Roasted Lamb Tagine
Roasted Lamb Tagine
Moroccan & North African Members

Roasted Lamb Tagine

A moroccan favorite: lamb tagine, cooked low and slow so every layer of flavor has time to settle.

***** 4.9 · 902 ratings
21mPrep
67mCook
88mTotal
5Serves
AdvancedLevel
517Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Moroccan & North African

You might also like

Carrot Salad in White Wine Moroccan & North African Free
★4.9

Carrot Salad in White Wine

A moroccan favorite: carrot salad in White Wine, cooked low and slow so every layer of flavor has time to sett... 86 min 5 Advanced
Smoky Couscous Royale with Yogurt and Sumac Moroccan & North African Members
★4.6

Smoky Couscous Royale with Yogurt and Sumac

Smoky Couscous Royale with Yogurt and Sumac -- a moroccan plate that comes together in about 73 minutes with p... 73 min 5 Advanced
Wood-Fired Chicken Tagine with Yogurt and Sumac Moroccan & North African Free
★4.7

Wood-Fired Chicken Tagine with Yogurt and Sumac

Weeknight-friendly chicken tagine with a moroccan accent, with Yogurt and Sumac, finished with a squeeze of le... 47 min 5 Medium
Herb-Crusted Msemen with Lemon and Oregano Moroccan & North African Members
★4.8

Herb-Crusted Msemen with Lemon and Oregano

This msemen with Lemon and Oregano leans on good olive oil, bright acid, and fresh herbs -- simple ingredients... 63 min 2 Medium