Levantine Mezze
Members
Rustic Za'atar Chicken in White Wine
A levantine favorite: za'atar chicken in White Wine, cooked low and slow so every layer of flavor has time to settle.
***** 4.7 · 560 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Free
This labneh bowl in White Wine leans on good olive oil, bright acid, and fresh herbs -- simple ingredients tre...
Levantine Mezze
Free
A levantine favorite: fattoush, cooked low and slow so every layer of flavor has time to settle.
Levantine Mezze
Free
Weeknight-friendly shawarma bowl with a levantine accent, with Toasted Almonds, finished with a squeeze of lem...
Levantine Mezze
Members
Simple Kibbeh with Tahini Drizzle -- the kind of levantine dish that tastes like it took all day but does not.