Levantine Mezze
Members
Rustic Za'atar Chicken in White Wine
A levantine favorite: za'atar chicken in White Wine, cooked low and slow so every layer of flavor has time to settle.
***** 4.7 · 560 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Weeknight-friendly fattoush with a levantine accent, finished with a squeeze of lemon and a shower of herbs.
Levantine Mezze
Free
A levantine favorite: freekeh pilaf with Preserved Lemon, cooked low and slow so every layer of flavor has tim...
Levantine Mezze
Members
Comfort with a levantine soul: baba ganoush with Tahini Drizzle, built on caramelized aromatics and a slow, st...
Levantine Mezze
Members
Comfort with a levantine soul: baba ganoush in White Wine, built on caramelized aromatics and a slow, steady s...