French Provincial
Members
Saffron Gratin Dauphinois with Chili and Mint
Comfort with a french soul: gratin dauphinois with Chili and Mint, built on caramelized aromatics and a slow, steady simmer.
***** 4.5 · 786 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
Our french kitchen turns beef daube into something special, with Olives and Capers, ready in roughly 23 minute...
French Provincial
Members
A french favorite: beef bourguignon with Pomegranate, cooked low and slow so every layer of flavor has time to...
French Provincial
Members
Our french kitchen turns coq au vin into something special, with Tahini Drizzle, ready in roughly 78 minutes s...
French Provincial
Members
Our french kitchen turns coq au vin into something special, in Saffron Broth, ready in roughly 82 minutes star...