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Home / Recipes / Moroccan & North African / Saffron Harira with Chili and Mint
Saffron Harira with Chili and Mint
Moroccan & North African Members

Saffron Harira with Chili and Mint

Comfort with a moroccan soul: harira with Chili and Mint, built on caramelized aromatics and a slow, steady simmer.

***** 4.8 · 418 ratings
10mPrep
63mCook
73mTotal
3Serves
AdvancedLevel
413Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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