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Home / Recipes / French Provincial / Salmon en Papillote with Olives and Capers
Salmon en Papillote with Olives and Capers
French Provincial Members

Salmon en Papillote with Olives and Capers

A french favorite: salmon en papillote with Olives and Capers, cooked low and slow so every layer of flavor has time to settle.

***** 4.9 · 310 ratings
30mPrep
47mCook
77mTotal
3Serves
AdvancedLevel
681Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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