Italian Kitchen
Members
Saltimbocca with Olives and Capers
Bright, herb-forward saltimbocca with Olives and Capers that proves italian cooking is about restraint, not shortcuts.
***** 4.5 · 756 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Free
Simple Ravioli, the way the italian coast does it, with Chili and Mint -- generous, unfussy, and made for shar...
Italian Kitchen
Members
Our italian kitchen turns chicken piccata into something special, with Feta and Dill, ready in roughly 43 minu...
Italian Kitchen
Members
A rustic take on panzanella. Expect deep, savory flavor from a short list of honest ingredients.
Italian Kitchen
Free
Sun-Dried Tomato Caprese in Herbed Oil -- the kind of italian dish that tastes like it took all day but does n...