Fire & Grill
Free recipe
Sausage Platter with Olives and Capers
Simple Sausage Platter, the way the fire coast does it, with Olives and Capers -- generous, unfussy, and made for sharing.
***** 4.6 · 157 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish with Olives and Capers: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the sausage platter warm, with plenty of good bread or a simple salad alongside. This makes about 4 servings; leftovers keep well for a day.
More Fire & Grill
You might also like
Fire & Grill
Free
Spiced Halloumi Skewers, the way the fire coast does it, and Grilled Lemon -- generous, unfussy, and made for...
Fire & Grill
Members
Weeknight-friendly grilled ribs with a fire accent, finished with a squeeze of lemon and a shower of herbs.
Fire & Grill
Free
Simple Chimichurri Chicken, the way the fire coast does it, with Preserved Lemon -- generous, unfussy, and mad...
Fire & Grill
Members
This sausage platter with Garlic and Herbs leans on good olive oil, bright acid, and fresh herbs -- simple ing...