Seafood & Catch
Members
Scallops with Tomato and Basil
This scallops with Tomato and Basil leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.9 · 940 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Members
Comfort with a seafood soul: garlic shrimp, built on caramelized aromatics and a slow, steady simmer.
Seafood & Catch
Members
Comfort with a seafood soul: tuna tartare, built on caramelized aromatics and a slow, steady simmer.
Seafood & Catch
Free
This crab cakes with Garlic and Herbs leans on good olive oil, bright acid, and fresh herbs -- simple ingredie...
Seafood & Catch
Free
This calamari with Harissa Butter leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...