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Home / Recipes / Seafood & Catch / Scallops with Tomato and Basil
Scallops with Tomato and Basil
Seafood & Catch Members

Scallops with Tomato and Basil

This scallops with Tomato and Basil leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.9 · 940 ratings
29mPrep
48mCook
77mTotal
8Serves
AdvancedLevel
707Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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