Mediterranean Classics
Members
Skillet Baked Feta with Harissa Butter
Skillet Baked Feta with Harissa Butter -- the kind of mediterranean dish that tastes like it took all day but does not.
***** 4.6 · 44 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mediterranean Classics
You might also like
Mediterranean Classics
Free
A mediterranean favorite: stuffed peppers, cooked low and slow so every layer of flavor has time to settle.
Mediterranean Classics
Free
A mediterranean favorite: grilled halloumi, cooked low and slow so every layer of flavor has time to settle.
Mediterranean Classics
Members
Bright, herb-forward tomato confit with Feta and Dill that proves mediterranean cooking is about restraint, no...
Mediterranean Classics
Free
Spiced Olive Tapenade Toast, the way the mediterranean coast does it -- generous, unfussy, and made for sharin...