Spanish & Tapas
Members
Skillet Romesco Chicken
Skillet Romesco Chicken, the way the spanish coast does it -- generous, unfussy, and made for sharing.
***** 4.5 · 698 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
Oven-Baked Escalivada with Warm Spices -- the kind of spanish dish that tastes like it took all day but does n...
Spanish & Tapas
Free
Weeknight-friendly gambas al ajillo with a spanish accent, with Fresh Herbs, finished with a squeeze of lemon...
Spanish & Tapas
Members
Comfort with a spanish soul: paella with Tahini Drizzle, built on caramelized aromatics and a slow, steady sim...
Spanish & Tapas
Free
Weeknight-friendly chorizo stew with a spanish accent, finished with a squeeze of lemon and a shower of herbs.