Italian Kitchen
Members
Slow-Cooked Cacio e Pepe with Toasted Almonds
This cacio e pepe with Toasted Almonds leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.6 · 260 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Members
A rustic take on panzanella. Expect deep, savory flavor from a short list of honest ingredients.
Italian Kitchen
Free
Bright, herb-forward panzanella with Olives and Capers that proves italian cooking is about restraint, not sho...
Italian Kitchen
Members
Weeknight-friendly orecchiette with a italian accent, in Saffron Broth, finished with a squeeze of lemon and a...
Italian Kitchen
Free
This rigatoni leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.