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Home / Recipes / Mediterranean Classics / Slow-Cooked Chickpea Flatbread with Basil Oil
Slow-Cooked Chickpea Flatbread with Basil Oil
Mediterranean Classics Members

Slow-Cooked Chickpea Flatbread with Basil Oil

Our mediterranean kitchen turns chickpea flatbread into something special, with Basil Oil, ready in roughly 54 minutes start to finish.

***** 4.6 · 266 ratings
24mPrep
30mCook
54mTotal
5Serves
MediumLevel
181Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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