Spanish & Tapas
Members
Slow-Cooked Chorizo Stew with Toasted Almonds
Our spanish kitchen turns chorizo stew into something special, with Toasted Almonds, ready in roughly 57 minutes start to finish.
***** 4.7 · 822 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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