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Home / Recipes / Moroccan & North African / Slow-Cooked Fish Chermoula with Olives and Capers
Slow-Cooked Fish Chermoula with Olives and Capers
Moroccan & North African Members

Slow-Cooked Fish Chermoula with Olives and Capers

A moroccan favorite: fish chermoula with Olives and Capers, cooked low and slow so every layer of flavor has time to settle.

***** 4.5 · 806 ratings
22mPrep
32mCook
54mTotal
5Serves
MediumLevel
541Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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