Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Moroccan & North African / Charred Almond Briouat in Saffron Broth
Charred Almond Briouat in Saffron Broth
Moroccan & North African Members

Charred Almond Briouat in Saffron Broth

A moroccan favorite: almond briouat in Saffron Broth, cooked low and slow so every layer of flavor has time to settle.

***** 4.9 · 524 ratings
21mPrep
34mCook
55mTotal
3Serves
MediumLevel
319Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Moroccan & North African

You might also like

Kefta Tagine with Pomegranate Moroccan & North African Members
★4.6

Kefta Tagine with Pomegranate

A rustic take on kefta tagine with Pomegranate. Expect deep, savory flavor from a short list of honest ingredi... 67 min 5 Medium
Lemon Rfissa with Pine Nuts Moroccan & North African Free
★4.7

Lemon Rfissa with Pine Nuts

Weeknight-friendly rfissa with a moroccan accent, with Pine Nuts, finished with a squeeze of lemon and a showe... 78 min 6 Advanced
Smoky Msemen with Feta and Dill Moroccan & North African Free
★4.5

Smoky Msemen with Feta and Dill

A rustic take on msemen with Feta and Dill. Expect deep, savory flavor from a short list of honest ingredients... 97 min 2 Advanced
Slow-Cooked Fish Chermoula Moroccan & North African Members
★4.9

Slow-Cooked Fish Chermoula

This fish chermoula leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with c... 33 min 2 Easy