Greek Table
Free recipe
Slow-Cooked Lemon Potatoes
Our greek kitchen turns lemon potatoes into something special, ready in roughly 80 minutes start to finish.
***** 4.7 · 415 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a splash of olive oil in a heavy pot over medium heat and soften the onion and garlic until translucent and fragrant, about 6 minutes.
- Add the main ingredients along with the seasonings, then pour in enough liquid to barely cover. Bring to a gentle simmer, cover, and cook low and slow until tender.
- Build the sauce and finish: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the lemon potatoes warm, with plenty of good bread or a simple salad alongside. This makes about 6 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Members
This moussaka with Fresh Herbs leans on good olive oil, bright acid, and fresh herbs -- simple ingredients tre...
Greek Table
Members
This lemon potatoes leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with c...
Greek Table
Free
Our greek kitchen turns horiatiki into something special, with Cracked Pepper, ready in roughly 21 minutes sta...
Greek Table
Free
Simple Gyro Bowl with Tomato and Basil -- the kind of greek dish that tastes like it took all day but does not...