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Home / Recipes / Mediterranean Classics / Slow-Cooked Olive Tapenade Toast with Pine Nuts
Slow-Cooked Olive Tapenade Toast with Pine Nuts
Mediterranean Classics Members

Slow-Cooked Olive Tapenade Toast with Pine Nuts

Our mediterranean kitchen turns olive tapenade toast into something special, with Pine Nuts, ready in roughly 87 minutes start to finish.

***** 4.6 · 546 ratings
25mPrep
62mCook
87mTotal
5Serves
AdvancedLevel
669Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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