Fire & Grill
Members
Slow-Roasted Charred Peppers with Olives and Capers
Our fire kitchen turns charred peppers into something special, with Olives and Capers, ready in roughly 17 minutes start to finish.
***** 4.8 · 826 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Free
Weeknight-friendly chicken skewers with a fire accent, finished with a squeeze of lemon and a shower of herbs.
Fire & Grill
Members
Weeknight-friendly chicken skewers with a fire accent, with Feta and Dill, finished with a squeeze of lemon an...
Fire & Grill
Free
Our fire kitchen turns harissa wings into something special, with Chickpeas, ready in roughly 47 minutes start...
Fire & Grill
Free
Bright, herb-forward grilled corn that proves fire cooking is about restraint, not shortcuts.