Greek Table
Members
Slow-Roasted Fasolada with Basil Oil
This fasolada with Basil Oil leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.5 · 140 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Members
Simple Lemon Potatoes in White Wine -- the kind of greek dish that tastes like it took all day but does not.
Greek Table
Members
A rustic take on horiatiki. Expect deep, savory flavor from a short list of honest ingredients.
Greek Table
Free
A greek favorite: fava puree, cooked low and slow so every layer of flavor has time to settle.
Greek Table
Free
Comfort with a greek soul: grilled octopus with Chili and Mint, built on caramelized aromatics and a slow, ste...