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Home / Recipes / Moroccan & North African / Slow-Roasted Merguez with Pine Nuts
Slow-Roasted Merguez with Pine Nuts
Moroccan & North African Members

Slow-Roasted Merguez with Pine Nuts

Bright, herb-forward merguez with Pine Nuts that proves moroccan cooking is about restraint, not shortcuts.

***** 4.6 · 838 ratings
12mPrep
78mCook
90mTotal
6Serves
AdvancedLevel
505Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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