Levantine Mezze
Members
Slow-Roasted Mujadara
Bright, herb-forward mujadara that proves levantine cooking is about restraint, not shortcuts.
***** 4.7 · 312 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Free
Comfort with a levantine soul: hummus, built on caramelized aromatics and a slow, steady simmer.
Levantine Mezze
Free
Herb-Crusted Za'atar Chicken, the way the levantine coast does it, with Chickpeas -- generous, unfussy, and ma...
Levantine Mezze
Members
Bright, herb-forward freekeh pilaf with Capers and Parsley that proves levantine cooking is about restraint, n...
Levantine Mezze
Free
Our levantine kitchen turns mujadara into something special, with Tomato and Basil, ready in roughly 50 minute...