French Provincial
Members
Slow-Roasted Nicoise Salad with Olives and Capers
Our french kitchen turns nicoise salad into something special, with Olives and Capers, ready in roughly 25 minutes start to finish.
***** 4.6 · 756 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Free
Pan-Seared Nicoise Salad and Grilled Lemon -- a french plate that comes together in about 72 minutes with pant...
French Provincial
Free
This quiche leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
French Provincial
Free
Spiced Quiche, the way the french coast does it -- generous, unfussy, and made for sharing.
French Provincial
Members
Weeknight-friendly beef daube with a french accent, finished with a squeeze of lemon and a shower of herbs.