Spanish & Tapas
Members
Slow-Roasted Pisto with Basil Oil
Slow-Roasted Pisto with Basil Oil -- a spanish plate that comes together in about 78 minutes with pantry staples and a confident hand.
***** 4.7 · 372 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Free
Wood-Fired Croquetas, the way the spanish coast does it, with Yogurt and Sumac -- generous, unfussy, and made...
Spanish & Tapas
Free
Bright, herb-forward albondigas that proves spanish cooking is about restraint, not shortcuts.
Spanish & Tapas
Members
Weeknight-friendly pisto with a spanish accent, with Olives and Capers, finished with a squeeze of lemon and a...
Spanish & Tapas
Members
Crispy Pan con Tomate with Za'atar -- the kind of spanish dish that tastes like it took all day but does not.