Garden & Grain Salads
Members
Slow-Roasted Quinoa Salad with Basil Oil
Slow-Roasted Quinoa Salad with Basil Oil -- a garden plate that comes together in about 50 minutes with pantry staples and a confident hand.
***** 4.7 · 794 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Garden & Grain Salads
You might also like
Garden & Grain Salads
Free
A rustic take on orzo salad. Expect deep, savory flavor from a short list of honest ingredients.
Garden & Grain Salads
Members
Braised Bulgur Salad, the way the garden coast does it, with Mint and Peas -- generous, unfussy, and made for...
Garden & Grain Salads
Free
A garden favorite: watermelon feta, cooked low and slow so every layer of flavor has time to settle.
Garden & Grain Salads
Members
Weeknight-friendly quinoa salad with a garden accent, finished with a squeeze of lemon and a shower of herbs.