Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Moroccan & North African / Slow-Roasted Rfissa with Olives and Capers
Slow-Roasted Rfissa with Olives and Capers
Moroccan & North African Members

Slow-Roasted Rfissa with Olives and Capers

Slow-Roasted Rfissa with Olives and Capers -- a moroccan plate that comes together in about 39 minutes with pantry staples and a confident hand.

***** 4.6 · 74 ratings
17mPrep
22mCook
39mTotal
4Serves
EasyLevel
373Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Moroccan & North African

You might also like

Garlic Apricot Lamb with Cracked Pepper Moroccan & North African Free
★4.8

Garlic Apricot Lamb with Cracked Pepper

Weeknight-friendly apricot lamb with a moroccan accent, with Cracked Pepper, finished with a squeeze of lemon... 95 min 2 Advanced
Fish Chermoula with Pomegranate Moroccan & North African Members
★4.9

Fish Chermoula with Pomegranate

Simple Fish Chermoula with Pomegranate -- the kind of moroccan dish that tastes like it took all day but does... 40 min 7 Medium
Roasted Zaalouk Moroccan & North African Members
★4.8

Roasted Zaalouk

Bright, herb-forward zaalouk that proves moroccan cooking is about restraint, not shortcuts. 36 min 4 Medium
Roasted Msemen Moroccan & North African Members
★4.8

Roasted Msemen

Our moroccan kitchen turns msemen into something special, ready in roughly 59 minutes start to finish. 59 min 7 Medium