Seafood & Catch
Members
Slow-Roasted Sardine Toast with Olives and Capers
Comfort with a seafood soul: sardine toast with Olives and Capers, built on caramelized aromatics and a slow, steady simmer.
***** 4.8 · 856 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Members
Weeknight-friendly mussels with a seafood accent, finished with a squeeze of lemon and a shower of herbs.
Seafood & Catch
Free
A rustic take on swordfish with Harissa Butter. Expect deep, savory flavor from a short list of honest ingredi...
Seafood & Catch
Free
Simple Fish Stew, the way the seafood coast does it, with Chili and Mint -- generous, unfussy, and made for sh...
Seafood & Catch
Free
Spiced Fish Stew -- the kind of seafood dish that tastes like it took all day but does not.