French Provincial
Members
Smoky Cassoulet
Bright, herb-forward cassoulet that proves french cooking is about restraint, not shortcuts.
***** 4.7 · 418 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Free
Rustic Onion Soup, the way the french coast does it -- generous, unfussy, and made for sharing.
French Provincial
Free
Comfort with a french soul: cassoulet, built on caramelized aromatics and a slow, steady simmer.
French Provincial
Members
A rustic take on nicoise salad. Expect deep, savory flavor from a short list of honest ingredients.
French Provincial
Free
A french favorite: provencal tomatoes in White Wine, cooked low and slow so every layer of flavor has time to...