Seafood & Catch
Members
Smoky Clam Linguine with Yogurt and Sumac
This clam linguine with Yogurt and Sumac leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.6 · 800 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Members
Sun-Dried Tomato Fish Kebab, the way the seafood coast does it -- generous, unfussy, and made for sharing.
Seafood & Catch
Members
Our seafood kitchen turns tuna tartare into something special, ready in roughly 37 minutes start to finish.
Seafood & Catch
Members
Marinated Fried Anchovies with Garlic and Herbs -- the kind of seafood dish that tastes like it took all day b...
Seafood & Catch
Members
Bright, herb-forward mussels that proves seafood cooking is about restraint, not shortcuts.