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Home / Recipes / Seafood & Catch / Smoky Clam Linguine with Yogurt and Sumac
Smoky Clam Linguine with Yogurt and Sumac
Seafood & Catch Members

Smoky Clam Linguine with Yogurt and Sumac

This clam linguine with Yogurt and Sumac leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.6 · 800 ratings
15mPrep
19mCook
34mTotal
3Serves
EasyLevel
231Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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