Greek Table
Free recipe
Smoky Fava Puree with Capers and Parsley
Weeknight-friendly fava puree with a greek accent, with Capers and Parsley, finished with a squeeze of lemon and a shower of herbs.
***** 4.7 · 85 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish with Capers and Parsley: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the fava puree warm, with plenty of good bread or a simple salad alongside. This makes about 6 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Free
A rustic take on tzatziki plate with Za'atar. Expect deep, savory flavor from a short list of honest ingredien...
Greek Table
Members
Our greek kitchen turns spanakopita into something special, with Warm Spices, ready in roughly 39 minutes star...
Greek Table
Free
This kleftiko leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Greek Table
Members
Bright, herb-forward fava puree in Saffron Broth that proves greek cooking is about restraint, not shortcuts.