Mezze & Small Plates
Members
Smoky Grilled Bread with Capers and Parsley
Smoky Grilled Bread with Capers and Parsley -- the kind of mezze dish that tastes like it took all day but does not.
***** 4.9 · 608 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Members
Our mezze kitchen turns cheese board into something special, with Feta and Dill, ready in roughly 82 minutes s...
Mezze & Small Plates
Members
Bright, herb-forward baba ganoush with Feta and Dill that proves mezze cooking is about restraint, not shortcu...
Mezze & Small Plates
Free
This roasted garlic dip with Yogurt and Sumac leans on good olive oil, bright acid, and fresh herbs -- simple...
Mezze & Small Plates
Members
Simple Olive Plate with Feta and Dill -- a mezze plate that comes together in about 67 minutes with pantry sta...