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Home / Recipes / Turkish Sofra / Smoky Karniyarik with Capers and Parsley
Smoky Karniyarik with Capers and Parsley
Turkish Sofra Members

Smoky Karniyarik with Capers and Parsley

Bright, herb-forward karniyarik with Capers and Parsley that proves turkish cooking is about restraint, not shortcuts.

***** 4.8 · 566 ratings
25mPrep
28mCook
53mTotal
6Serves
MediumLevel
677Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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