Greek Table
Members
Smoky Kolokithokeftedes with Feta and Dill
A rustic take on kolokithokeftedes with Feta and Dill. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.6 · 388 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Free
Weeknight-friendly grilled octopus with a greek accent, finished with a squeeze of lemon and a shower of herbs...
Greek Table
Free
Oven-Baked Horiatiki, the way the greek coast does it, with Chili and Mint -- generous, unfussy, and made for...
Greek Table
Members
This kolokithokeftedes in White Wine leans on good olive oil, bright acid, and fresh herbs -- simple ingredien...
Greek Table
Free
A greek favorite: horiatiki with Capers and Parsley, cooked low and slow so every layer of flavor has time to...