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Home / Recipes / French Provincial / Smoky Lentils du Puy with Mint and Peas
Smoky Lentils du Puy with Mint and Peas
French Provincial Members

Smoky Lentils du Puy with Mint and Peas

Bright, herb-forward lentils du puy with Mint and Peas that proves french cooking is about restraint, not shortcuts.

***** 4.6 · 658 ratings
8mPrep
80mCook
88mTotal
7Serves
AdvancedLevel
289Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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