Spanish & Tapas
Members
Smoky Saffron Rice with Capers and Parsley
A rustic take on saffron rice with Capers and Parsley. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.5 · 342 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
Slow-Cooked Seafood Fideua with Basil Oil -- a spanish plate that comes together in about 94 minutes with pant...
Spanish & Tapas
Members
A rustic take on pan con tomate with Pomegranate. Expect deep, savory flavor from a short list of honest ingre...
Spanish & Tapas
Free
A rustic take on garlic mushrooms. Expect deep, savory flavor from a short list of honest ingredients.
Spanish & Tapas
Free
Bright, herb-forward sardines in Saffron Broth that proves spanish cooking is about restraint, not shortcuts.