Spanish & Tapas
Members
Smoky Saffron Rice with Capers and Parsley
A rustic take on saffron rice with Capers and Parsley. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.5 · 342 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Free
Bright, herb-forward pisto that proves spanish cooking is about restraint, not shortcuts.
Spanish & Tapas
Free
A spanish favorite: pan con tomate, cooked low and slow so every layer of flavor has time to settle.
Spanish & Tapas
Members
Pan-Seared Tortilla Espanola -- the kind of spanish dish that tastes like it took all day but does not.
Spanish & Tapas
Members
Our spanish kitchen turns gazpacho into something special, with Preserved Lemon, ready in roughly 101 minutes...