Seafood & Catch
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Smoky Swordfish with Capers and Parsley
Weeknight-friendly swordfish with a seafood accent, with Capers and Parsley, finished with a squeeze of lemon and a shower of herbs.
***** 4.6 · 86 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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