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Home / Recipes / Seafood & Catch / Smoky Swordfish with Capers and Parsley
Smoky Swordfish with Capers and Parsley
Seafood & Catch Members

Smoky Swordfish with Capers and Parsley

Weeknight-friendly swordfish with a seafood accent, with Capers and Parsley, finished with a squeeze of lemon and a shower of herbs.

***** 4.6 · 86 ratings
27mPrep
68mCook
95mTotal
6Serves
AdvancedLevel
285Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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