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Home / Recipes / Levantine Mezze / Smoky Warak Enab with Capers and Parsley
Smoky Warak Enab with Capers and Parsley
Levantine Mezze Members

Smoky Warak Enab with Capers and Parsley

A rustic take on warak enab with Capers and Parsley. Expect deep, savory flavor from a short list of honest ingredients.

***** 4.7 · 282 ratings
16mPrep
31mCook
47mTotal
4Serves
MediumLevel
793Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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