Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Levantine Mezze / Smoky Warak Enab with Capers and Parsley
Smoky Warak Enab with Capers and Parsley
Levantine Mezze Members

Smoky Warak Enab with Capers and Parsley

A rustic take on warak enab with Capers and Parsley. Expect deep, savory flavor from a short list of honest ingredients.

***** 4.7 · 282 ratings
16mPrep
31mCook
47mTotal
4Serves
MediumLevel
793Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Levantine Mezze

You might also like

Tabbouleh with Tomato and Basil Levantine Mezze Free
★4.6

Tabbouleh with Tomato and Basil

Comfort with a levantine soul: tabbouleh with Tomato and Basil, built on caramelized aromatics and a slow, ste... 71 min 7 Advanced
Batata Harra with Feta and Dill Levantine Mezze Free
★4.7

Batata Harra with Feta and Dill

This batata harra with Feta and Dill leans on good olive oil, bright acid, and fresh herbs -- simple ingredien... 41 min 8 Medium
Slow-Roasted Hummus with Basil Oil Levantine Mezze Members
★4.7

Slow-Roasted Hummus with Basil Oil

A levantine favorite: hummus with Basil Oil, cooked low and slow so every layer of flavor has time to settle. 49 min 3 Medium
Citrus-Marinated Mujadara Levantine Mezze Members
★4.8

Citrus-Marinated Mujadara

This mujadara leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care. 52 min 6 Medium