French Provincial
Members
Spiced Duck Confit
Spiced Duck Confit -- the kind of french dish that tastes like it took all day but does not.
***** 4.6 · 38 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
Comfort with a french soul: cassoulet with Chili and Mint, built on caramelized aromatics and a slow, steady s...
French Provincial
Free
Our french kitchen turns salmon en papillote into something special, with Capers and Parsley, ready in roughly...
French Provincial
Members
Weeknight-friendly salmon en papillote with a french accent, and Grilled Lemon, finished with a squeeze of lem...
French Provincial
Members
A french favorite: beef bourguignon, cooked low and slow so every layer of flavor has time to settle.