Mezze & Small Plates
Members
Spiced Pickled Vegetables
Comfort with a mezze soul: pickled vegetables, built on caramelized aromatics and a slow, steady simmer.
***** 4.7 · 188 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Members
A mezze favorite: cheese board, cooked low and slow so every layer of flavor has time to settle.
Mezze & Small Plates
Members
Simple Carrot Dip with Garlic and Herbs -- the kind of mezze dish that tastes like it took all day but does no...
Mezze & Small Plates
Members
Chargrilled Olive Plate -- a mezze plate that comes together in about 84 minutes with pantry staples and a con...
Mezze & Small Plates
Members
A rustic take on marinated feta with Tomato and Basil. Expect deep, savory flavor from a short list of honest...