Vegetable-Forward
Members
Spiced Stuffed Eggplant with Pomegranate
Comfort with a vegetable soul: stuffed eggplant with Pomegranate, built on caramelized aromatics and a slow, steady simmer.
***** 4.7 · 464 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Members
Charred Stuffed Eggplant -- the kind of vegetable dish that tastes like it took all day but does not.
Vegetable-Forward
Members
Weeknight-friendly spinach pie with a vegetable accent, with Roasted Peppers, finished with a squeeze of lemon...
Vegetable-Forward
Free
This chickpea curry leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with c...
Vegetable-Forward
Free
A vegetable favorite: grilled vegetable platter with Olives and Capers, cooked low and slow so every layer of...