Mediterranean Classics
Members
Stuffed Peppers with Tomato and Basil
Bright, herb-forward stuffed peppers with Tomato and Basil that proves mediterranean cooking is about restraint, not shortcuts.
***** 4.8 · 200 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mediterranean Classics
You might also like
Mediterranean Classics
Free
A rustic take on artichoke saute. Expect deep, savory flavor from a short list of honest ingredients.
Mediterranean Classics
Members
Our mediterranean kitchen turns roasted cauliflower into something special, in White Wine, ready in roughly 81...
Mediterranean Classics
Members
Simple Braised Fennel with Pomegranate -- a mediterranean plate that comes together in about 67 minutes with p...
Mediterranean Classics
Members
Weeknight-friendly roasted cauliflower with a mediterranean accent, with Preserved Lemon, finished with a sque...