Pasta & Orzo
Members
Sun-Dried Tomato Orzo
This orzo leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.8 · 848 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
Comfort with a pasta soul: pappardelle with Charred Onion, built on caramelized aromatics and a slow, steady s...
Pasta & Orzo
Free
Oven-Baked Gemelli, the way the pasta coast does it, with Chili and Mint -- generous, unfussy, and made for sh...
Pasta & Orzo
Free
A pasta favorite: pappardelle with Roasted Peppers, cooked low and slow so every layer of flavor has time to s...
Pasta & Orzo
Members
Weeknight-friendly linguine with a pasta accent, with Yogurt and Sumac, finished with a squeeze of lemon and a...