Seafood & Catch
Members
Swordfish with Tahini Drizzle
Our seafood kitchen turns swordfish into something special, with Tahini Drizzle, ready in roughly 69 minutes start to finish.
***** 4.8 · 382 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Free
This seared tuna leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care...
Seafood & Catch
Members
A rustic take on shrimp orzo with Cracked Pepper. Expect deep, savory flavor from a short list of honest ingre...
Seafood & Catch
Free
This prawn skewers leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with ca...
Seafood & Catch
Free
Wood-Fired Calamari, the way the seafood coast does it -- generous, unfussy, and made for sharing.