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Home / Recipes / Seafood & Catch / Swordfish with Tomato and Basil
Swordfish with Tomato and Basil
Seafood & Catch Members

Swordfish with Tomato and Basil

Our seafood kitchen turns swordfish into something special, with Tomato and Basil, ready in roughly 84 minutes start to finish.

***** 4.7 · 904 ratings
30mPrep
54mCook
84mTotal
6Serves
AdvancedLevel
323Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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