Sweets & Bakery
Members
Syrup-Soaked Pistachio Cake
Weeknight-friendly pistachio cake with a sweets accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.6 · 192 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Sweets & Bakery
You might also like
Sweets & Bakery
Members
Spiced Poached Pears -- the kind of sweets dish that tastes like it took all day but does not.
Sweets & Bakery
Free
This almond cookies leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with c...
Sweets & Bakery
Free
Bright, herb-forward rice pudding that proves sweets cooking is about restraint, not shortcuts.
Sweets & Bakery
Free
A sweets favorite: panna cotta with Date Caramel, cooked low and slow so every layer of flavor has time to set...