Pasta & Orzo
Members
Vermicelli with Roasted Peppers
Simple Vermicelli with Roasted Peppers -- a pasta plate that comes together in about 95 minutes with pantry staples and a confident hand.
***** 4.9 · 268 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
Our pasta kitchen turns casarecce into something special, with Pomegranate, ready in roughly 56 minutes start...
Pasta & Orzo
Members
Our pasta kitchen turns ziti into something special, with Sea Salt and Thyme, ready in roughly 104 minutes sta...
Pasta & Orzo
Members
Weeknight-friendly mafaldine with a pasta accent, with Charred Onion, finished with a squeeze of lemon and a s...
Pasta & Orzo
Members
A rustic take on rigatoni with Basil Oil. Expect deep, savory flavor from a short list of honest ingredients.