Levantine Mezze
Members
Wood-Fired Freekeh Pilaf
Wood-Fired Freekeh Pilaf -- the kind of levantine dish that tastes like it took all day but does not.
***** 4.9 · 184 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
A levantine favorite: warak enab and Grilled Lemon, cooked low and slow so every layer of flavor has time to s...
Levantine Mezze
Free
Our levantine kitchen turns tabbouleh into something special, ready in roughly 30 minutes start to finish.
Levantine Mezze
Members
Simple Baba Ganoush with Tahini Drizzle -- the kind of levantine dish that tastes like it took all day but doe...
Levantine Mezze
Free
Comfort with a levantine soul: baba ganoush, built on caramelized aromatics and a slow, steady simmer.